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Restaurant Essay - Descriptive Narrative Method

In: English and Literature

Submitted By rjs1
Words 1813
Pages 8
The sides of tasting experiences

Approximately 3 years ago, I had the best experience shared with my friends from collage in the Fast Food Restaurant well known as Miga's, at Las Mercedes avenue. It was one of the most enjoyable cafeteria food I'd ever had. Its well placed geographical location gives an easy and reachable access to any costumer that either comes on a private or public transportation. But also, provides a cozy and comfortable space where you can put your mind in a relaxing state while you enjoy a good meal. Back then, the catering was running the common paying system where you order and pay any of the dishes as you like before you can go and sit in any of the tables and enjoy your meal. However, they counted with a flexible system where you either can order and sit, counting with the waiters to bring the food directly to your table or directly wait for your your food to be ready and then take it to your table.
The service is open, generally, was open since 7 a.m. until 11 p.m.. Offering you around the morning hours what is in the Breakfast Menu. Regardless you were free to choose anything in the menu in any time of the day. The outside of the restaurant offered parking lots with easy access that were pretty handy at the time i had arrived, and it had its own security to take a look on the cars while the costumers were inside. Took me around only three minutes to find a good spot, park and get inside of the establishment. My visit to this restaurant was in the afternoon, around 3 p.m.. It was considered the peak hour of the day where you should have seen the place crowded. That was not the case, the place has more than the average amount of people but it only made you feel relaxed atmosphere and, somehow, welcomed.
After getting inside, you could easily see the menu on the board behind the cashier, but also had a double page printed menu aside…...

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