Operayion Mamgment

In: Business and Management

Submitted By gunn29
Words 765
Pages 4
Chinese cuisine
Cooking Chinese is one of the greatest method in cooking. Chinese cuisine is consists two general components one is main food which contains starch or carbohydrate source, rice, noodles or buns. The second one is accompanying dishes which has vegetables, fish, meat. The primary eating utensil in the Chinese culture for the solid food are chopsticks, whereas spoons are used for soups. Traditionally there are eight main dishes style in Chinese cuisine which are Anhui, Cantonese, Fujian, Hunan, Jiangsu, Shandong, Szechuan, Zhejiang (shanghaifinance,2003).
Chinese festivals
The Chinese festivals starts with its new year which is first day of a year in lunar calendar usually between Jan and early Feb. followed by Lantern festival on the first day of the lunar month consists garden parties, firework displays and folk dance like dragon dance, lion dances. Then comes the dragon boat festival on 5th day of 5th lunar month and it contains activities like dragon boat racing and eating Zong Zi somewhat like pyramid shaped rice wrapped in reed or bamboo leaves (shanghaifinance,2003).
Traditional Chinese music
When listening to Chinese music, those who are unfamiliar with the music will not know what they are listening which is something very different and truly magnificent. The traditional Chinese music had diverse variations depending upon the time period. In traditional Chinese orchestras, the mixture of all the diverse instruments served to make a melodious and beautiful auditory atmosphere. The variations of rhythm, beat, tone quality, and additions in traditional Chinese music are highly distinctive (Oracle thinkquest,2010).
Tradition clothing in India
The style of Indian dressing are marked by both religious and regional variations. Men from all parts of India wear traditional lungi which is originally originated from the south India. It is a short length of…...

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