Ethiopia

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Ethiopia

Ethiopia is located in northeastern Africa, in an area known as the Horn of Africa. Ethiopian’s flag has three stripes. The green stripe stands for rich lands and hope. The yellow stripe means religious freedom. The red stripe hones for those who died for Ethiopia. stripe means Ethiopia has a diverse mix of ethnic and cultural backgrounds. It is a country with more than 80 different ethnic groups each with its own language, with most spoken language Ge'ez, modern Amharic and Tigrigna languages.Ge'ez is one of the most ancient languages in the world and is still used today by the Ethiopian Orthodox Tewahedo Church. The Ethiopian Orthodox Tewahedo Church has its own unique customs and traditions, which have been influenced by Judaism.

Custom

The Ethiopian traditional costume is made of woven cotton. Ethiopian men and women wear this traditional costume called gabbi or Netella. Women often wear dresses (Kemis) and netella with borders of coloured embroidered woven crosses, but other designs are also used. Food

The Ethiopian national dish is called wat. It is a hot spicy stew accompanied by injera (traditional large spongy pancake made of teff flour and water). Teff is unique to the country and is grown on the Ethiopian highlands. There are many varieties of wat, e.g. chicken, beef, lamb, vegetables, lentils, and ground split peas stewed with hot spice called berbere.Berbere is made of dried red hot pepper, herbs, spices, dried onions, dried garlic and salt ingredients. Wat is served by placing it on top of the injera. Also vegetarian meals such as lentils, ground split peas, grains, fruit, varieties of vegetable stew accompanied by injera and/or bread .

Drink

The favorite drink of many Ethiopians is bunna (coffee). Bunna is drunk in Ethiopia in a unique and traditional way known as a "coffee ceremony". First…...

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